Description

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber color, offering aromas of cinnamon, dark chocolate and unmistakable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

TASTING NOTES

Color: Deep polished amber with bronze highlights.

Nose: First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar.

Palate: Enters the palate with cinnamon and toasted caramel flavors. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavors of chocolate and sweet herbs.

COCKTAIL RECIPE

AMARONI

A modern twist on the classic Negroni, the Amaroni is layered with notes of cinnamon, liquorice and dark chocolate, against the familiar bitter profile of this cocktail favourite.

INGREDIENTS
1.5 oz Amaro di ANGOSTURA®

1 oz London Dry Gin

0.5 oz Sweet Vermouth

2 Drops ANGOSTURA® orange bitters

Garnish: Orange Twist

Glassware: Old Fashioned

METHOD
Add all ingredients into a mixing glass, add ice, stir and strain over ice into an Old-Fashioned Glass