Celebrating the time of year where peated spirit runs through Benriach stills, a tradition revived by the distillery over 50 years ago, Smoke Season is a small batch release which captures one of Benriach’s time-honored production techniques. Both intensely smoked and exquisitely sweet, the special edition has been two-cask matured in both American virgin oak and bourbon barrels – wood types intentionally selected to amplify the toasted sweet notes in Benriach’s smoky spirit. With a new recipe finely tuned by Master Blender Dr. Rachel Barrie, this expression is the most intensely smoked whisky to be released by the distillery.

TASTING NOTES
Color: Burnished gold
Nose: Caramel smoke, oak spice, citrus peel
Taste: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish
Smoke Level: Intense