The first Greek Gin produced by the distillation of alcohol of vine origin. The alcohol of vine origin is produced in Greece. The fruits and herbs distilled for the purpose of flavoring this Premium Gin come from the Aegean coasts:

• Juniper from Thasos island
• Mastic from Chios island
• Rosemary from Crete
• Citrus fruits from the Gulf of Argolis
• Basil (Ocimum basilicum agioritikos)
• Fresh spearmint and Pelargonium graveolens from the Sporades

Discover all this explosion of freshness of the aromas, feel it both in your nose and mouth, and travel to memories from the Aegean islands and coasts. Enjoy it plain, with a slice of lemon or a premium tonic in a Balloon glass with plenty of ice.