Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression.

KOMOS CRAFTSMANSHIP

True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouth feel softer and smoother, while adding richness and roundness.

THE BOTTLE

The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The turquoise colour reflects the beauty of the Mediterranean while preserving the aromas and flavours within it.